VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Aspect Together with the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart a wide open up wine bottle by now there for 2 weeks and Acetobacter will explore it swiftly and transform it into wine vinegar.